Print Recipe

Roquefort Dressing




  1. Place oil and vinegar in a quart jar.
  2. Add remaining ingredients and mix well.
  3. Refrigerate indefinitely (flavor improves with time).
  4. Shake well before serving.

Makes 4 cups.

Bleu cheese may be substituted for the Roquefort.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.