Roquefort Dressing

Yield: 4 cups

Ingredients

• 2 cups olive oil
• 1 cup vinegar
• Juice of 1 lemon
• 2 teaspoons paprika
• Dash of Worcestershire sauce
• 1 little grated onion
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 8 ounces Roquefort cheese, mashed

Instructions

1. Place oil and vinegar in a quart jar.
2. Add remaining ingredients and mix well.
3. Refrigerate indefinitely (flavor improves with time).
4. Shake well before serving.

Notes

Bleu cheese may be substituted for the Roquefort.