Roquefort Dressing 3
- 1/4 pound Roquefort or bleu cheese, crumbled
- 1 cup sour cream
- 1 tablespoon
- Salt and freshly-ground pepper, to taste
- Combine all ingredients in a bowl.
- Serve on salads or as a dip for raw vegetables.
Makes about 1 1/2 cups to serve 4 to 6.