Summer Basil Vinaigrette

Ingredients

• 2 tablespoons Dijon mustard
• 6 ounces sherry vinegar*
• 1 small shallot
• 2 cloves garlic
• 1 tablespoon honey
• 1/2 teaspoon salt
• Black pepper (fresh ground)
• 1 bunch basil
• 18 ounces extra virgin olive oil (very well chilled)

Notes

* Red wine vinegar is a suitable substitute.

Attribution

Posted by Don from NJ at Recipe Goldmine 8/8/2001 7:25 am.

Source: Asbury Park Press