Herb Burgers

Ingredients

• 2 tablespoons parsley flakes
• 1 tablespoon finely chopped green onion
• 1 teaspoon chopped chives
• 1/2 teaspoon dry mustard
• 1 clove garlic, minced
• 1/4 teaspoon salt
• Dash of pepper
• 1 pound ground round

Instructions

1. Mix all ingredients well. Form into 4 patties.
2. Grill.

Notes

If you are lucky enough to have fresh parsley and/or chives, use about 3 times as much.