Print Recipe

Herb Burgers



  • 2 tablespoons parsley flakes
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon chopped chives
  • 1/2 teaspoon dry mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 pound ground round


  1. Mix all ingredients well. Form into 4 patties.
  2. Grill.

If you are lucky enough to have fresh parsley and/or chives, use about 3 times as much.

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