Print Recipe

Hoisin Garlic Burgers

RG

Ingredients



Instructions

  1. In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.
  2. In a small bowl whisk together water, hoisin sauce and sesame oil.
  3. Brush half of the sauce over top of burgers.
  4. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes.
  5. Turn patties once, and brush with remaining sauce.

Makes 5 burgers.

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