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Jalapeño & Cheddar Stuffed Burgers

Jalapeno & Cheddar Stuffed Burgers

This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.



  1. Mix ground beef and Seasoning Mix until well blended.
  2. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
  3. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty.
  4. Top with about 4 chile slices and additional 2 tablespoons cheese.
  5. Top with second patty, pressing edges to seal.
  6. Repeat to form a total of 3 burgers.
  7. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160 degrees F).
  8. Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.

15 mins Prep time
12 mins Cook time
Serves: 3

Nutrition information (Amount per serving) Calories: 542 Cholesterol: 113mg Sodium: 1039mg Protein: 38g Total Fat: 26g Fiber: 3g Carbohydrate: 39g

Recipe and photo credit: McCormick. logo

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