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Jalapeño-Cheddar Stuffed Burgers

Jalapeno Cheddar Stuffed Burgers

This burger has layers of flavor from the seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.

Ingredients

  • 1 onion (How to Caramelize Onions)
  • 1 pound ground beef
  • 1 envelope burger seasoning mix (any flavor desired)
  • 2 jalapeño chilies, seeded and sliced thin crosswise (1/4-inch thick)
  • 9 tablespoons finely shredded Cheddar cheese, divided
  • 3 hamburger buns

Instructions

  1. Caramelize the onion.
  2. Mix ground beef and seasoning mix until well blended.
  3. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
  4. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty.
  5. Top with about 4 chile slices and an additional 2 tablespoons cheese.
  6. Top with second patty, pressing edges to seal.
  7. Repeat to form a total of 3 burgers.
  8. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160 degrees F).
  9. Serve burgers on rolls topped with caramelized onions.

15 min Prep time | 12 min Cook time | Serves: 3


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