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Jalapeño-Cheddar Stuffed Burgers

Jalapeno Cheddar Stuffed Burgers

This burger has layers of flavor from the seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.


  • 1 onion (How to Caramelize Onions)
  • 1 pound ground beef
  • 1 envelope burger seasoning mix (any flavor desired)
  • 2 jalapeño chilies, seeded and sliced thin crosswise (1/4-inch thick)
  • 9 tablespoons finely shredded Cheddar cheese, divided
  • 3 hamburger buns


  1. Caramelize the onion.
  2. Mix ground beef and seasoning mix until well blended.
  3. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
  4. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty.
  5. Top with about 4 chile slices and an additional 2 tablespoons cheese.
  6. Top with second patty, pressing edges to seal.
  7. Repeat to form a total of 3 burgers.
  8. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160 degrees F).
  9. Serve burgers on rolls topped with caramelized onions.

15 min Prep time | 12 min Cook time | Serves: 3

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