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1 1/2 pounds ground beef
1 (20 ounce) can sauerkraut
1 teaspoon oregano
1/2 envelope onion soup mix
1 box hot roll mix
Brown ground beef.
Add sauerkraut, oregano and soup mix.
Divide into 8 equal portions. Set aside.
Prepare roll mix and let rise 1 time.
Divide dough into 8 equal parts. Roll each portion into circle.
Place 1 portion of meat in each rolled circle.
Pull edges of dough together to cover meat mixture.
Press edges together.
Place bottom up on cookie sheet.
Bake at 400 degrees F until brown, about 30 minutes.
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