Print Recipe

Kraut Burgers



  • 1 1/2 pounds ground beef
  • 1 (20 ounce) can sauerkraut
  • 1 teaspoon oregano
  • 1/2 envelope onion soup mix
  • 1 box hot roll mix


  1. Brown ground beef.
  2. Add sauerkraut, oregano and soup mix.
  3. Divide into 8 equal portions. Set aside.
  4. Prepare roll mix and let rise 1 time.
  5. Divide dough into 8 equal parts. Roll each portion into circle.
  6. Place 1 portion of meat in each rolled circle.
  7. Pull edges of dough together to cover meat mixture.
  8. Press edges together.
  9. Place bottom up on cookie sheet.
  10. Bake at 400 degrees F until brown, about 30 minutes.

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