Print Recipe

Lamb Patties

RG

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped mint
  • 2 teaspoons herb seasoning mix
  • 2 teaspoons ground cumin
  • 1 teaspoon ground chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 egg
  • 3 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg.
  2. Mix well.
  3. Form into 6 large patties.
  4. Fry over medium-high heat in olive oil.
  5. Drain and serve on buns the way you would hamburgers with your favorite condiments.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips