Print Recipe

Lamb Patties

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped mint
  • 2 teaspoons herb seasoning mix
  • 2 teaspoons ground cumin
  • 1 teaspoon ground chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 egg
  • 3 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg.
  2. Mix well.
  3. Form into 6 large patties.
  4. Fry over medium-high heat in olive oil.
  5. Drain and serve on buns the way you would hamburgers with your favorite condiments.

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