In a large bowl, combine the beef, parsley, onion flakes, Worcestershire
sauce, ketchup, bread crumbs, egg and pepper to taste. Be careful not to overwork
the meat; mix the ingredients just enough to combine them.
Divide the mixture into equal portions and form each into a patty about
Top each patty with one piece of bacon, lightly pressing the bacon into
the burger so that it will stay in the patty when the burger is turned over.
On a nonstick griddle or in a nonstick pan, starting with the bacon side
down, sauté the burgers to desired doneness, turning once, about 8 to 10 minutes