Meatloaf Burger
Ingredients
- 1 1/2 pounds ground beef, preferably chuck or sirloin
- 2 teaspoons flat-leaf parsley
- 2 teaspoons minced onion flakes, preferably toasted
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons dried bread crumbs
- 1 egg
- Freshly ground black pepper
- 2 slices bacon, each cut into thirds
Instructions
- In a large bowl, combine the beef, parsley, onion flakes, Worcestershire sauce, ketchup, bread crumbs, egg and pepper to taste. Be careful not to overwork the meat; mix the ingredients just enough to combine them.
- Divide the mixture into equal portions and form each into a patty about 3/4 inch thick.
- Top each patty with one piece of bacon, lightly pressing the bacon into the burger so that it will stay in the patty when the burger is turned over.
- On a nonstick griddle or in a nonstick pan, starting with the bacon side down, sauté the burgers to desired doneness, turning once, about 8 to 10 minutes for medium.