Oklahoma Fried Onion Cheeseburgers

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Prep: 10 min | Cook: 14 min | Yield: 5 servings

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 large onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 5 hamburger buns
  • 5 slices sharp Cheddar cheese
  • Additional toppings of your choosing

Instructions

  1. Place the meat into a mixing bowl, season it with garlic powder, salt and pepper, and mix to combine well.
  2. Add the butter to a large skillet over medium heat and place 5 piles of sliced onion into the skillet.
  3. Top each pile of onions with a ball of the meat mixture. Use a spatula to flatten the meat mixture on top of the onions.
  4. Continue to sauté the meat, onion side down, until the onions have browned, about 6 minutes, then flip and continue to cook the burgers to your liking.
  5. Place a piece of Cheddar cheese on the bottom each bun, and add the burgers on top of the cheese.
  6. Add any additional toppings if desired, and serve.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2



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