Onion Crunch Burgers

Ingredients

• 1 1/2 pounds ground beef
• 1 (2.8 ounce) can French fried onions
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• Rolls

Instructions

1. With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper.
2. Shape into 6 burgers.
3. Grill or broil 10 minutes or until no longer pink in center, turning once.
4. Serve on rolls and top with remaining French-fried onions.