Print Recipe

Onion Crunch Burgers



  • 1 1/2 pounds ground beef
  • 1 (2.8 ounce) can French fried onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Rolls


  1. With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper.
  2. Shape into 6 burgers.
  3. Grill or broil 10 minutes or until no longer pink in center, turning once.
  4. Serve on rolls and top with remaining French-fried onions.


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