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Onion Crunch Burgers
1 1/2 pounds ground beef
1 (2.8 ounce) can French fried onions
3/4 teaspoon salt
1/4 teaspoon pepper
With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper.
Shape into 6 burgers.
Grill or broil 10 minutes or until no longer pink in center, turning once.
Serve on rolls and top with remaining French-fried onions.
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