Original Ranch Cheeseburgers
Here's the recipe from Hidden Valley's site.
Yield: 4 cheeseburgers
Ingredients
Cheeseburgers
- 1 (1 ounce) envelope Hidden Valley Seasoning & Salad Dressing Mix
- 1 pound ground beef
- 1 cup shredded Cheddar cheese
- 4 hamburger buns
Caramelized Onions
- 1/4 cup olive oil for frying onions
- 6 cup thinly sliced onions (approximately 3 pounds)
- 6 garlic cloves
- 3 tablespoons fresh thyme or 1 tablespoon dried thyme
- 1 bay leaf
- Salt and pepper
Instructions
Cheeseburgers
- Combine seasoning and salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center.
- Toast buns before serving, if desired.
Caramelized Onions
- Heat olive oil and add onions, garlic, thyme and bay leaf.
- Cook, stirring occasionally, until most of the moisture has evaporated and the mixture is very soft, almost smooth, and caramelized. This takes about 45 minutes.
- Discard the bay leaf and season with salt and pepper.
Attribution
hiddenvalleyranch.com