Pork Burger
Ingredients
- 1 pound ground pork
- 1 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions
- Mix together ground pork and seasonings; shape into 4 burgers about 3/4 inch thick.
- Heat nonstick skillet over medium heat.
- Place pork patties in skillet and cook for 5 minutes.
- Turn and cook for 5 more minutes.
- Serve on sandwich buns and add one of the following toppings, if desired.
Notes
BLT Burgers: Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.
Pizza Burgers: Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.
Taco Burgers: Top pork burgers with taco sauce, chopped tomato, shredded lettuce and Cheddar cheese.