Print Recipe

Pork Burger



  • 1 pound ground pork
  • 1 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt


  1. Mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch thick.
  2. Heat nonstick skillet over medium heat.
  3. Place pork patties in skillet and cook for 5 minutes.
  4. Turn and cook for 5 more minutes.
  5. Serve on sandwich buns and add one of the following toppings, if desired.
BLT Burgers

Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.

Pizza Burgers

Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.

Taco Burgers

Top pork burgers with taco sauce, chopped tomato, shredded lettuce and Cheddar cheese.

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