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Southwestern Gambler

Southwestern Gambler

A grilled burger with poblano, cheese and a hint of hot.



  1. By hand, combine ground beef, poblano, cheese, hot sauce, salt and pepper in a large mixing bowl.
  2. Form into six patties and grill over medium heat until internal temperature is 160 degrees F.
  3. Suggested toppings - Avocado, grilled peppers, red onion, hot sauce, queso fresca, tortilla chips.

Serves 6.

Recipe and photo credit: Certified Angus Beef Board.

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