Print Recipe

Tavern Burgers



  • 1 pound ground beef
  • 1 small onion, diced
  • 1 cup chicken gumbo soup
  • 2 tablespoons water
  • 3 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 1/4 cup ketchup


  1. Brown meat and onion.
  2. Add soup and water. Simmer for 15 minutes.
  3. Mix remaining ingredients and add to meat mixture. Simmer 5 minutes longer.
  4. Serve over heated hamburger buns.

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