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Turkey Burgers with Creole Gravy

Turkey Burgers with Creole Gravy

High protein turkey is the basis for these burgers served open-faced on French bread with Creole Gravy.


Creole Gravy

  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup diced green bell peppers
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 (12 ounce) jar Heinz® HomeStyle Turkey Gravy
  • 3 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce


  • 1 (16 ounce) package Butterball® Fresh All Natural Turkey Burger Patties
  • 4 slices diagonally sliced warm French bread


  1. For the Creole Gravy, melt butter in a 2-quart saucepan on medium-high heat.
  2. Add garlic. Cook for 1 minute, stirring frequently.
  3. Stir in peppers, onions and celery.
  4. Cook for 5 minutes, stirring occasionally.
  5. Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
  6. Meanwhile, spray medium skillet with cooking spray.
  7. Heat over medium heat.
  8. Add turkey burgers.
  9. Cook for 8 to 10 minutes, turning half way through cooking time until burgers reach an internal temperature of 165 degrees F.
  10. For each serving, place 1 slice of bread on a plate.
  11. Top with cooked burger and some of the Creole Gravy.

Serves: 4 | Prep time: 15 min | Total time: < 45 min

Nutrition Facts Per Serving: Calories 486 Fat 16g Cholesterol 94 Protein 34g

% Daily Value Saturated Fat 7g 0% Trans Fat 0g 0% Sodium 2838mg 0% Carbohydrates 56g 0% Sugar 9g 0% Iron 0% Fiber 0% Calcium 0% Per Serving

Recipe and photo credit: Butterball, LLC


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