Print Recipe

Western Burgers






  1. Combine water, yeast, sugar and salt. Let stand a few minutes.
  2. Add shortening and half of flour. Stir until well blended.
  3. Gradually add remaining flour until a firm dough results.
  4. Place in a greased bowl and let rise.
  5. Filling: Brown hamburger and onion. Drain off fat.
  6. Add remaining ingredients.
  7. Refrigerate until cool.
  8. Roll out dough 1/4- to 1/2-inch thick. Cut into 3 1/2-inch squares.
  9. Pour about 1/2 cup of meat mixture in center of each square. Pull corners together and pinch all the openings closed.
  10. Turn upside down on a greased pan. Mash down slightly; let rise until double in size.
  11. Bake at 350 degrees F until golden brown.
  12. Brush with melted margarine.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.