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1 1/2 cups warm water
2 tablespoons yeast
4 tablespoons granulated sugar
1 teaspoon salt
4 tablespoons melted shortening
4 cups flour
1 pound ground beef
1 small chopped onion
2 teaspoons prepared mustard
2 tablespoons salad dressing
1/4 pound grated cheese
Salt and pepper to taste
Combine water, yeast, sugar and salt. Let stand a few minutes.
Add shortening and half of flour. Stir until well blended.
Gradually add remaining flour until a firm dough results.
Place in a greased bowl and let rise.
Filling: Brown ground beef and onion. Drain off fat.
Add remaining ingredients.
Refrigerate until cool.
Roll out dough 1/4- to 1/2-inch thick. Cut into 3 1/2-inch squares.
Pour about 1/2 cup of meat mixture in center of each square. Pull corners together and pinch all the openings closed.
Turn upside down on a greased pan. Mash down slightly; let rise until double in size.
Bake at 350 degrees F until golden brown.
Brush with melted margarine.
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