Print Recipe

Wineburgers

RG

Ingredients

  • 1 1/2 pounds lean ground beef
  • Seasoning salt, to taste
  • 3 to 4 cups Burgundy wine, any kind
  • 4 slices American or Swiss cheese
  • 4 hamburger buns

Instructions

  1. Heat grill and form ground beef into four 5- to 6-ounce patties.
  2. Place patties on grill and season lightly with seasoning salt.
  3. Cook for about 3 minutes, then flip patties.
  4. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.
  5. Cook until medium or medium-well.
  6. Top with cheese and serve on buns.

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