Print Recipe




  • 1 1/2 pounds lean ground beef
  • Seasoning salt, to taste
  • 3 to 4 cups Burgundy wine, any kind
  • 4 slices American or Swiss cheese
  • 4 hamburger buns


  1. Heat grill and form ground beef into four 5- to 6-ounce patties.
  2. Place patties on grill and season lightly with seasoning salt.
  3. Cook for about 3 minutes, then flip patties.
  4. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.
  5. Cook until medium or medium-well.
  6. Top with cheese and serve on buns.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.