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  1. Heat grill and form ground beef into four 5- to 6-ounce patties.
  2. Place patties on grill and season lightly with seasoning salt.
  3. Cook for about 3 minutes, then flip patties.
  4. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.
  5. Cook until medium or medium-well.
  6. Top with cheese and serve on buns.


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