Print Recipe

Garden Fresh Calzones



  • Vegetable oil cooking spray
  • 3/4 cup mushrooms, sliced
  • 3/4 cup zucchini, halved lengthwise, thinly sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup green onion, sliced
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 tablespoons light mozzarella cheese
  • 4 tablespoons light spaghetti sauce
  • 1 egg white, beaten


  1. Heat oven to 425 degrees F.
  2. Spray cookie sheet with cooking spray.
  3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
  4. Sprinkle with garlic powder and Italian seasoning; mix well.
  5. Unroll pizza dough onto cookie sheet.
  6. Roll dough into large square.
  7. Cut into 4 equal squares.
  8. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square.
  9. Fold dough in half over filling.
  10. Press edges with fork to seal.
  11. Brush with egg white and make 3 slits on top of each calzone.
  12. Bake for 12 to 15 minutes or until golden brown.


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