Print Recipe

Garden Fresh Calzones

Ingredients

  • Vegetable oil cooking spray
  • 3/4 cup mushrooms, sliced
  • 3/4 cup zucchini, halved lengthwise, thinly sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup green onion, sliced
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 tablespoons light mozzarella cheese
  • 4 tablespoons light spaghetti sauce
  • 1 egg white, beaten

Instructions

  1. Heat oven to 425 degrees F.
  2. Spray cookie sheet with cooking spray.
  3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
  4. Sprinkle with garlic powder and Italian seasoning; mix well.
  5. Unroll pizza dough onto cookie sheet.
  6. Roll dough into large square.
  7. Cut into 4 equal squares.
  8. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square.
  9. Fold dough in half over filling.
  10. Press edges with fork to seal.
  11. Brush with egg white and make 3 slits on top of each calzone.
  12. Bake for 12 to 15 minutes or until golden brown.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.