Print Recipe

Reuben Turnovers

Reuben Turnovers

Try this zesty twist on the traditional corned beef and cabbage.

Ingredients

Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls.
  3. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl.
  4. Divide the corned beef into 6 equal portions and place in the center of each dough circle.
  5. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges.
  6. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork.
  7. Place turnovers on a sprayed baking sheet.
  8. Make 3 small cuts in the top to vent the steam.
  9. Brush with beaten egg white and sprinkle with caraway seeds.
  10. Bake at 350 degrees F for 18-20 minutes or until golden brown.

Servings: 6
Prep Time: 30 min (not including thaw time)
Bake Time: 20 min

Reprinted with permission from Rhodes International - rhodesbread.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.