Print Recipe

New York Deli Sandwich



  • 3 ounces sliced pastrami
  • 2 slices pumpernickel bread
  • 2 ounces Dijon mustard
  • Dill pickle slices
  • Yellow onion slices
  • 2 ounces sweet cole slaw


  1. Spread Dijon mustard on both slices of pumpernickel bread.
  2. Add pastrami and top with dill pickle, yellow onion and cole slaw.


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