Roast Beef with Horseradish Ranch
Dressing Sandwiches (T&T)

This is one of our all-time favorite quick sandwiches to make. The horseradish ranch dressing is just wonderful with the roast beef. I usually butter the rolls slightly, broil to a golden color. Doing this step gives this sandwich a slight crunch. Yummy!

Ingredients

Sandwiches

• 4 large Kaiser rolls or hard rolls
• 12 ounces shaved roast beef
• 8 thin slices red onion
• 8 slices ripe tomato
• 2 cups shredded lettuce

Horseradish Ranch Dressing

• 1 cup ranch style salad dressing
• 8 teaspoons prepared horseradish
• 4 teaspoons parsley, finely chopped
• 4 teaspoons sweet red pepper, finely chopped optional

Instructions

1. In a small bowl, combine all ingredients mixing well.
2. Cover and store in refrigerator until ready to use.
3. Cut rolls in half, evenly distribute roast beef on bottom of roll.
4. Spoon salad dressing over beef.
5. Layer with onions, tomatoes and lettuce.
6. Place top and secure with wooden pick.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 31, 2001.