Roast Turkey Sandwich with Cranberry Pecan Mayonnaise
1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
1 tablespoon honey
1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce
toasted pecans (see note)
Salt and pepper to taste
Thinly sliced turkey breast
Bread (sun-dried tomato, white, whole-wheat or Kaiser roll)
Cooked bacon slices
Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and
pecans. Season with salt and pepper.
Spread cranberry mayonnaise on one side of two slices of bread.
Place turkey on one slice of bread.
Top with slice of Gouda cheese, lettuce, 2 strips bacon, tomato and second slice of bread.
Makes about 1 cup cranberry mayonnaise.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium
heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring
constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper
plate. Cook on HIGH for 2 1/2 to 4 minutes, or until heated through, stirring every
Posted by JudyAZ at Recipe Goldmine 8/7/02 5:17:38 pm.