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Shrimp-Avocado Club Sandwiches




  1. Spread mayonnaise or salad dressing over one side of each slice toast.
  2. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast.
  3. Top with another slice toast.
  4. Arrange shrimp on top; arrange avocado slices on shrimp.
  5. Top with third slice toast; secure with wooden picks.
  6. Cut sandwiches diagonally into 2 or 4 triangles.

Turkey-Avocado Club Sandwiches: Substitute 4 slices cooked turkey or chicken for the shrimp.


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