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South of the Border Muffuletta

Ingredients

Instructions

  1. Cut loaf in half crosswise. Cut circle 1 inch from outer edge of crust.
  2. Remove bread from circle to 1-inch depth.
  3. Reserve bread for future use.
  4. Set halves aside.
  5. Combine yogurt cheese, onion, garlic, mustard, chili powder, cumin and turmeric in small mixing bowl.
  6. Spread evenly over inside of top and bottom halves of loaf.
  7. Layer 2 chicken slices, half of chiles, 2 tomato slices and lettuce on bottom half of loaf.
  8. Repeat layers once.
  9. Top with 2 chicken slices and 1 cheese slice.

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