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Southern Shrimp Sandwich



  • 3/4 pound (340 grams) cooked shrimp, coarsely chopped
  • 1/4 cup (60 ml) chopped green pepper (capsicum)
  • 1/4 cup (60 ml) chopped celery
  • 1/4 cup (60 ml) chopped cucumber
  • 1/4 cup (60 ml) diced tomatoes
  • 1/4 cup (60 ml) finely chopped scallion, green and white parts
  • 1/4 cup (60 ml) mayonnaise
  • Salt and freshly ground pepper to taste
  • Hot sauce to taste (optional)
  • 6 hot dog buns
  • 2 tablespoons (30 ml) butter
  • 1 cup (250 ml) shredded lettuce


  1. Combine shrimp, vegetables, mayonnaise, salt, pepper and hot sauce (if desired) in a bowl and toss to combine thoroughly.
  2. Spread the buns with butter and divide the lettuce among them.
  3. Top with the shrimp mixture.

Yield: 6 marvelous sandwiches


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