Tangy Ham Spread
- 1 cup ham, diced
- 2 teaspoons horseradish
- 1 teaspoon onion (minced)
- 1 tablespoon parsley, finely chopped
- 1 dash cayenne pepper or red pepper flakes
- 1/2 teaspoon pepper
- 1/4 cup mayonnaise
- 2 teaspoons Boar’s Head Pepperhouse Gourmaise
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- Mix until well combined.
Yield: 1 1/4 cups
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