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Tangy Ham Spread


  • 1 cup ham, diced
  • 2 teaspoons horseradish
  • 1 teaspoon onion (minced)
  • 1 tablespoon parsley, finely chopped
  • 1 dash cayenne pepper or red pepper flakes
  • 1/2 teaspoon pepper
  • 1/4 cup mayonnaise
  • 2 teaspoons Boar’s Head Pepperhouse Gourmaise


  1. Mix until well combined.

Yield: 1 1/4 cups

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