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Tarragon Chicken Salad Sandwiches




  1. Place chicken and celery in medium bowl.
  2. In small bowl, mix mayonnaise, mustard, tarragon and salt and pepper to taste; add to chicken mixture and toss until combined.
  3. Toast wheat or white bread, as desired.
  4. Place a lettuce leaf or two on a slice of bread; mound with chicken mixture, and top with sliced red onion and second slice of bread.

Makes 4 to 6 sandwiches.

Source: Pinal County Shopper's Star Watch - August 2, 2003.


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