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Tri Tip Sandwiches with
Spicy Chipotle Mayonnaise

Chipotle chiles are spicy, so use sparingly!


  • 6 tablespoons mayonnaise
  • 3 canned chipotle chiles, finely chopped
  • 6 onion or French rolls
  • 1 deli precooked tri tip, thinly sliced against the grain
  • 3 very thin slices red onion, separated into rings


  1. Combine mayonnaise and chiles in a small dish and mix well.
  2. Spread equal amounts on one half of each roll.
  3. Top with sliced beef and onions.
  4. For an even spicier taste, stir in a little of the sauce that is covering the chiles.
  5. Serve with fresh fruit and tortilla chips.

Makes 6 servings.

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