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Vanilla Butter Shrimp Rolls

Vanilla Butter Shrimp Rolls

A sophisticated take on a regional American classic. Vanilla enhances the natural sweetness of shrimp in these classic sandwiches.



  1. Lightly brush rolls with 2 tablespoons of the butter.
  2. Heat large skillet on medium heat. Place rolls, buttered-side down, in skillet. Toast for 2 to 3 minutes per side or until golden brown. Remove from skillet. Set aside.
  3. Heat oil and remaining 1 tablespoon butter same skillet on medium heat. Add shallots and garlic; cook and stir 1 minute or until fragrant.
  4. Add shrimp, paprika, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink.
  5. Stir in sherry and vanilla; cook until heated through.
  6. Spread mayonnaise on each roll. Place baby greens in rolls. Spoon shrimp mixture into each roll. Drizzle shrimp with remaining sauce.
  7. Serve immediately.

Serves: 8
Prep Time: 15 mins
Cook Time: 10 mins

Nutritional information (amount per serving) Calories: 273 Sodium: 459mg Fat: 14g Carbohydrates: 22g Cholesterol: 98mg Protein: 13g Fiber: 1g

Recipe and photo credit: McCormick. logo


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