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Vegetable Sandwich Filling



  • 1 carrot, peeled
  • 1 bell pepper, cut into slices
  • 1 cucumber, sliced and cored
  • 1 onion, peeled
  • 16 ounces cream cheese


  1. Grind all vegetables. Do not use the core of the cucumber.
  2. Blend with cream cheese and spread on bread for sandwiches.


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