Sandwich and Wrap Recipes
World's Best Roast Beef Sandwiches
Yield: 4 servings
Ingredients
- 8 slices dark rye bread
- Lots of butter
- 1/2 cup dairy sour cream
- 2 teaspoons dry onion soup mix
- 2 teaspoons prepared horseradish, well drained
- Dash of freshly ground pepper
- Thinly sliced cold roast beef
- Lettuce
Instructions
- Spread bread slices with butter.
- Combine sour cream with onion soup mix, horseradish and pepper.
- Spread about 1 tablespoon of this mixture on each slice of bread.
- Top four slices lavishly with roast beef, then lettuce; cover with remaining bread. You may need cocktail picks or wooden picks to hold each half of the sandwich together.