Print Recipe

World's Best Roast Beef Sandwiches



  • 8 slices dark rye bread
  • Lots of butter
  • 1/2 cup dairy sour cream
  • 2 teaspoons dry onion soup mix
  • 2 teaspoons prepared horseradish, well drained
  • Dash of freshly ground pepper
  • Thinly sliced cold roast beef
  • Lettuce


  1. Spread bread slices with butter.
  2. Combine sour cream with onion soup mix, horseradish and pepper.
  3. Spread about 1 tablespoon of this mixture on each slice of bread.
  4. Top four slices lavishly with roast beef, then lettuce; cover with remaining bread. You may need cocktail picks or wooden picks to hold each half of the sandwich together.

Makes 4.


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