Avocado, Bacon and Ranch
Grilled Cheese Sandwiches


  • 8 bacon slices
  • 1/4 cup Ranch dressing
  • 8 slices white or wheat bread
  • 4 (1 ounce) slices Cheddar cheese
  • 4 (1 ounce) slices Provolone cheese
  • 1 large avocado, peeled, pitted and cut into 8 slices


  1. Prepare bacon according to package directions then drain and set aside.
  2. Spread each slice of bread with 1/2 tablespoon of dressing. Top 4 of the bread slices with 1 slice of Cheddar cheese and 4 of the bread slices with 1 slice of Provolone. Top each Cheddar slice with 2 bacon slices and 2 avocado slices.
  3. In a hot nonstick skillet coated with cooking spray, cook the bread slices cheese side-up, over medium heat, until browned, about 4 to 7 minutes.
  4. Press Provolone-topped bread slices and Cheddar-topped slices together.
  5. Cut in half on the diagonal.
  6. Serve immediately.

Yield: 4 servings

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