Avocado, Bacon and Ranch
Grilled Cheese Sandwiches
8 bacon slices
1/4 cup Ranch dressing
8 slices white or wheat bread
4 (1 ounce) slices Cheddar cheese
4 (1 ounce) slices Provolone cheese
1 large avocado, peeled, pitted and cut into 8 slices
Prepare bacon according to package directions then drain and set aside.
Spread each slice of bread with 1/2 tablespoon of dressing. Top 4 of the bread
slices with 1 slice of Cheddar cheese and 4 of the bread slices with 1 slice of
Provolone. Top each Cheddar slice with 2 bacon slices and 2 avocado slices.
In a hot nonstick skillet coated with cooking spray, cook the bread slices cheese
side-up, over medium heat, until browned, about 4 to 7 minutes.
Press Provolone-topped bread slices and Cheddar-topped slices together.