Melt 1 tablespoon of butter in skillet over medium-high heat.
Brown cut side
of bun, top and bottom.
Flip bun slices over when browned and top each with Gouda
cheese.
On half of the sandwich, place steak, sliced tomato and bacon.
Place toasted bun top on sandwich and flip over one more time to continue melting cheese.
Keep prepared sandwich warm in the oven while cooking the other sandwiches.
Serve with mustard.
Serves 4.
Nutritional information: Calories: 1272 Fat: 67 g Saturated Fat: 33 g Cholesterol:
266 mg Carbohydrate: 84 g Dietary Fiber: 5 g Protein: 87 g Sodium: 2257 mg Iron:
48% of Daily Value