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Barbecued Turkey Sandwiches




  1. Melt the margarine in a skillet. Sauté onions. Add turkey and mix lightly.
  2. Add remaining ingredients (except buns). Stir well. Simmer for 15 minutes or until slightly thickened, stirring occasionally.
  3. Serve on buns.

Makes 6 servings, about 310 calories each.

Source: Indiana University Hospital cookbook

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