Print Recipe

Bistro Beef Sandwich

Red wine and roasted red peppers take this steak sandwich to new heights.

Ingredients

Instructions

  1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips.
  2. Heat large nonstick skillet over medium-high heat until hot.
  3. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.
  4. Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoon pepper.
  5. In same skillet, heat oil over medium high until hot.
  6. Add onion and stir-fry 5 minutes.
  7. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender.
  8. Add red peppers, wine and remaining 1 tablespoon lite soy sauce.
  9. Bring to a boil and reduce heat.
  10. Return beef to skillet and heat through.
  11. Serve beef mixture in rolls.

Serves 4

From the kitchen of Martin James - Copenhagen, Denmark.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.