Print Recipe

Bubbly Reuben Sandwich Bake



  • 6 slices rye bread, cubed
  • 1 16 ounce) can sauerkraut, well drained
  • 1 pound deli sliced corned beef, cut into strips
  • 3/4 cup Thousand Island salad dressing
  • 2 cups shredded Swiss cheese


  1. Heat oven to 400 degrees F.
  2. Spread bread cubes in the bottom of a 9 x 13-inch baking dish.
  3. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  4. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  5. Bake for 20 minutes.
  6. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Yields 6 servings

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