Cajun Chicken Sandwich

No Photo


  • 2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin
  • 3 tablespoons Cajun seasoning
  • Butter
  • 2 toasted buns, split


  1. Heat cast iron skillet over high heat on top of stove.
  2. Dredge chicken in Cajun seasoning.
  3. Place small amount of butter in skillet and place seasoned chicken breasts in skillet.
  4. Cook until seasoning is black, then turn and cook until done.
  5. Serve on toasted bun with your favorite sandwich toppings.

Yield: 2 sandwiches

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry