Print Recipe

Cajun Chicken Sandwich

RG

Ingredients

  • 2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin
  • 3 tablespoons Cajun seasoning
  • Butter
  • 2 toasted buns, split

Instructions

  1. Heat cast iron skillet over high heat on top of stove.
  2. Dredge chicken in Cajun seasoning.
  3. Place small amount of butter in skillet and place seasoned chicken breasts in skillet.
  4. Cook until seasoning is black, then turn and cook until done.
  5. Serve on toasted bun with your favorite sandwich toppings.

Makes 2 sandwiches




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