Print Recipe

Cheesteak Po'Boy

RG

Ingredients

  • 6 super-thin slices beef
  • 2 teaspoons oil
  • Salt and pepper
  • French loaf, split
  • 3 slices mozzarella cheese
  • 1 cup very thinly-sliced onions


Instructions

  • Heat oven to 350 degrees F.
  • In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned.
  • Season with salt and black pepper.
  • Stuff meat into open bread loaf.
  • Top with cheese and bake until bread is slightly crispy and cheese is melted.
  • Meanwhile, heat remaining oil in the same skillet and saut√© onions until tender.
  • When sandwich is ready, top sandwich with onions.
  • Serve with potato chips.

Makes 1 sandwich

Source: Emeril Lagasse


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.