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Cheesteak Po'Boy



  • 6 super-thin slices beef
  • 2 teaspoons oil
  • Salt and pepper
  • French loaf, split
  • 3 slices mozzarella cheese
  • 1 cup very thinly-sliced onions


  • Heat oven to 350 degrees F.
  • In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned.
  • Season with salt and black pepper.
  • Stuff meat into open bread loaf.
  • Top with cheese and bake until bread is slightly crispy and cheese is melted.
  • Meanwhile, heat remaining oil in the same skillet and saut√© onions until tender.
  • When sandwich is ready, top sandwich with onions.
  • Serve with potato chips.

Makes 1 sandwich

Source: Emeril Lagasse


Maricopa, Arizona

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