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Cheesy Nacho Mushroom Melts

Cheesy Nacho Mushroom Melts recipe

These Mushroom melts are so deliciously divine and a comfort food that is surprisingly light, you won’t need a nap after these.

Ingredients

Instructions

  1. In large saucepan over medium heat, melt coconut oil and add mushroom slices. Do not turn mushrooms, allow to brown for several minutes, until crispy crunchy browned.
  2. In small saucepan or microwave, heat Noocho Cheese Sauce.
  3. Assemble sandwiches: split rolls, layer bottom half with kale.
  4. Top with tomato slices, then pile on the hot mushrooms.
  5. Cover with Noocho Cheese and top bun.
  6. Enjoy immediately.

Yield: 2 sandwiches

* Noocho cheese sauce is vegan cheese sauce. Regular cheese sauce may be substituted.

Recipe courtesy of Kristina of Spabettie. Spabettie is a blogger ambassador and participated in the mushroom makeover 30 day weight loss challenge.

Reprinted with permission from MushroomInfo.com.


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