Print Recipe

Chicago-Style Italian Beef Sandwiches

Ingredients

Instructions

  1. Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it.
  2. Heat oven to 325 degrees F.
  3. Bake, allowing 25 minutes per pound. Roast will be rare.
  4. Cool, and slice very thin.
  5. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used).
  6. Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper.
  7. Simmer for 15 minutes.
  8. Add the thinly sliced beef and cover.
  9. Marinate in gravy in refrigerator overnight.
  10. The next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad.

Makes 8 to 10 sandwiches.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.