Chicken in Waffles

Chicken in Waffles is about to be your new favorite sweet and savory brunch time meal!

Chicken in Waffles


  • 6 Rhodes White Dinner Rolls, dough thawed to room temperature
  • 3-6 frozen chicken tenders, prepared according to package instructions
  • 3 cups coleslaw mix (or chopped cabbage and julienned carrots)
  • 2 tablespoons mayonnaise1 tablespoon sriracha
  • 1 tablespoon maple syrup


  1. Slice all the precooked chicken tenders into 1/2 inch slices.
  2. On a sprayed surface, roll out each individual roll into a 6-inch circle.
  3. Place some of the chicken in the center of a dough circle, leaving 1/2 inch around the outside of the dough.
  4. Place another 6-inch dough circle over the chicken and pinch to enclose.
  5. Repeat steps 3 and 4 with remaining ingredients.
  6. Heat up the waffle iron. Spray the inside of the waffle iron generously with nonstick spray. Place one of the stuffed chicken circles in the iron and close down firmly. Cook for 5 minutes or until golden brown. The cooking time will depend on your waffle iron.
  7. Use the remaining ingredients to make the maple sriracha slaw: Combine coleslaw mix, mayonnaise, sriracha and maple syrup in a large bowl.
  8. Top each chicken in a waffle with coleslaw and serve with extra maple syrup if desired.

Yield: 6 sandwiches

Recipe and photo used with permission from: Rhodes Bake-N-Serv