Chile Rellenos Sandwiches

Ingredients

• 1 (4 ounce) can chopped green chiles, drained
• 6 slices bread
• 3 slices Monterey jack cheese
• 2 eggs
• 1 cup milk
• 2 to 4 tablespoons butter or margarine
• Salsa (optional)

Method

1. Mash chiles with a fork; spread on three slices of bread.
2. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
3. Melt 2 tablespoons of butter in a large skillet.
4. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary.
5. Serve with salsa if desired.

Yield 3 servings.