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Chile Rellenos Sandwiches




  1. Mash chiles with a fork; spread on three slices of bread.
  2. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
  3. Melt 2 tablespoons of butter in a large skillet.
  4. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary.
  5. Serve with salsa if desired.

Yield 3 servings.

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