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Corned Beef Biscuit Sandwiches

Corned Beef Biscuit Sandwiches recipe

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.

Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. Place biscuits on microwavable plate.
  3. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  4. On lightly floured surface, roll or press each biscuit into 5-inch round.
  5. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge.
  6. Top with 1 tablespoon cheese and 1 teaspoon dressing.
  7. Repeat with remaining biscuit round.
  8. Carefully fold to enclose filling.
  9. Press edges to seal.
  10. Brush tops of biscuits with butter; sprinkle with caraway seed.
  11. Bake for 14 to 16 minutes or until golden brown.

Yield: 2 sandwiches | Prep Time: 10 Min | Total Time: 25 Min

Pillsbury® Oven Baked biscuits are individually frozen and packaged in a freezer bag. Just take out the number you need; tuck the rest back into the freezer to bake another day.

Nutritional Information 1 Serving (1 Sandwich) Calories 320 (Calories from Fat 180), Total Fat 20g (Saturated Fat 7g, Trans Fat 4 1/2g), Cholesterol 40mg; Sodium 970mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 3g), Protein 11g

Percent Daily Value*: Vitamin A 2.00%; Vitamin C 0.00%; Calcium 6.00%; Iron 10.00%

Exchanges: 1 1/2 Starch; 3 Fat

Carbohydrate Choices: 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


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