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Crab Tomato Sandwiches
3 ounces cream cheese, softened
1/2 cup shredded crabmeat
1 teaspoon lemon juice
1 egg, lightly beaten
3 tablespoons mayonnaise
2 tablespoons minced parsley
2 tablespoons grated Parmesan cheese
Dash of cayenne pepper
6 slices sandwich bread, crusts removed
2 large tomatoes, ripe but firm
Heat oven to broil.
Combine cream cheese, crab meat, lemon juice, egg, parsley, Parmesan cheese and cayenne pepper; blend carefully.
Toast one side of the bread slices.
Cut tomatoes into thick slices and place on untoasted side of bread slices.
Spread with the topping mixture and broil about 5 inches from heat until puffed and browned.
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