Print Recipe

Crabby's Grilled Cheese

Crabby's Grilled Cheese

Two kinds of cheese, tender sweet crab and thin slices of red onion take the classic grilled cheese sandwich to a higher level!


  • 1 tablespoon cracked black pepper
  • 1 tablespoon butter, extra for spreading
  • 4 slices Italian or Vienna bread
  • 2 slices Muenster cheese, halved
  • 2 slices Monterey Jack cheese, halved
  • 1/4 cup flaked white or blue crabmeat, fresh and/or canned
  • 2 thin slices red onion


  1. Sauté pepper in 1 tablespoon butter in skillet.
  2. Butter each slice of bread on one side.
  3. Place 2 bread slices, buttered side down, on top of pepper in skillet.
  4. On each slice of bread, layer 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese, 2 tablespoons crabmeat, and half of the onions.
  5. Top each with remaining 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese and bread, buttered side up.
  6. Grill over medium-low heat, turning carefully, until golden brown.

Makes 2.

Recipe and photo credit (used with permission): American Dairy Association

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.