1 package grilled chicken breast strips (Louis Rich)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups broccoli florets, cooked drained
1/2 cup milk
1/2 cup shredded Swiss cheese
1 teaspoon Worcestershire sauce
8 slices bread, toasted cut diagonally in half
Sauté chicken breast strips in a nonstick saucepan with some vegetable spray,
add soup, broccoli, milk, cheese and Worcestershire sauce cook on medium heat 5
minutes or until mixture is thoroughly heated and cheese is melted, stirring occasionally.
Serve over toasted bread slices.
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