Creamed Shrimp on Toast

No Photo


  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • Dash of white pepper
  • Dash of salt
  • 1 cup drained, canned shrimp or fresh, cooked shrimp


  1. Blend flour and butter over low heat.
  2. Add milk, stirring constantly, until thickened.
  3. Add white pepper and salt.
  4. Add shrimp and heat just until shrimp are heated.
  5. Serve over toast.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry