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Crescent Cordon Bleu




  1. Heat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.
  2. In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
  3. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.
  4. Bake for 18 to 24 minutes until golden brown.

Makes 8 servings.

Per serving: calories, 328; fats, 11 grams (31% of calories); cholesterol, 77 milligrams; carbohydrate, 30 grams; fiber, 2 grams; protein, 24 grams; sodium, 853 milligrams


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