1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
4 ounces Swiss cheese, shredded
2 (8-ounce) cans crescent dinner rolls
1 egg, beaten
Heat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking
In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations
to seal. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of
dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten
egg; sprinkle with sesame seeds.