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Dixie Barbecue Sandwiches

Dixie Barbecue Sandwiches

Since this recipe uses cooked, shredded pork, you can easily use leftover brisket, pork roast, etc.


  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 tablespoon vinegar
  • 3 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 cup water
  • 1/2 cup celery, chopped
  • Salt and pepper to taste
  • 1 to 1 1/2 pounds cooked, shredded pork
  • 4-6 sandwich buns


  1. Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes.
  2. Stir in pork.
  3. Serve on buns.

Prep time: 10 mins | Cook time: 15 mins | Yield: 4 to 6 sandwiches


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